From "1998 Taste of Home Annual Recipes". Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!
Author: Ms. Poppy
These creamy Idaho® gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!
Author: Idaho Potatoes
This is a recipe my family has fairly frequently at large family gatherings. It came from a friend of my grandmother. Please note that we also typically halve this recipe. Also note, prep time does not...
Author: SemperFidelis9a
Make and share this Slow Cooker Mashed Potatoes recipe from Food.com.
Author: Gagoo
This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon. Recipe from foodandwine.com
Author: Ohmslaw69
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Author: Eula Thompson
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Author: Eula Thompson
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Author: Eula Thompson
Make and share this Wasabi Smashed Potatoes recipe from Food.com.
Author: Candace Michelle 2
Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.
Author: Eula Thompson
This is a very simple and quick recipe for delicious, rich-tasting mashed potatoes. It's a perfect side dish to any meal. Yum.
Author: Chef Amira
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Author: Chef mariajane
Official Contest Entry: Simply Potatoes 5Fix. This recipe has been passed down in my family for a couple of generations. Anytime I take my special mashed potatoes to a potluck or dinner party someone will...
Author: mberumen55
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto....
Author: Denise's Simple Yummies
Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but...
Author: joeyadante
Make and share this Buttermilk Chive Mashed Potatoes With Peas and Caramelized Onion recipe from Food.com.
Author: lazyme
Grandpa Karsky was the grandfather of my daugter's now ex-fiance and from what I hear he was a great cook and a wonderful guy. He passed away before we met the family. It's too bad his grandson didn't...
Author: Sooz Cooks
Make and share this New Century Oyster Rockefeller recipe from Food.com.
Author: Yosshi
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Allrecipes
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my...
Author: Chef Liam
This is a twist on a popular dessert - great for those times when you want to serve something fancy but the fridge is empty.
Author: Aguslawa
This is from a Hidden Valley ad in this month's Woman's Day magazine. It sounds awesome so I'm saving it to make it with Thanksgiving dinner.
Author: ddav0962
Make and share this Boursin Mashed Potatoes recipe from Food.com.
Author: gailanng
Entered for safe-keeping, from Kuhn Rikon's "Quick Cuisine." Simplicity! No need to peel the yams/sweet potatoes. When cooked in the pressure cooker, the yams slip out of their skins, eliminating the need...
Author: KateL
Delicious "loaded" mashed potatoes made in my new pressure cooker! Super-quick, super-easy, and super-delicious!
Author: LearningKat
As with many kitchens, a common pantry staple is the potato. According to Wikipedia, "there are close to 4000 different varieties of the potato" which probably explains the multitudes of dishes that can...
Author: Thyme Savours
5-Ingredient Fix Contest Entry. This is a classic combination from ocean beach california. the acidity in the sundried tomatoes pairs woderfully with the rich creamy blue cheese while the salt of the bacon...
Author: chefjburke
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Author: Allrecipes Member
Originally from Cook's Illustrated, I've lightened this recipe a bit by reducing the fat content. But it's still real comfort food! Like many mashed potato recipes, this freezes well.
Author: dianegrapegrower
This recipe is a perfect accompaniment to just about anything. The sautéed kale is tender with the golden raisins and red wine vinegar adding both sweet and tart notes that balance the kale's natural...
Author: apexfavourites
Mashed potatoes don't need to be hard to make but they do need to be perfect, or so they say.....whoever they are.
Author: Member 610488
This is a good recipe for people who are trying to improve their diet! Delicious and super! I got this recipe from an empanada recipe. This was supposed to be a filling for the empanada, but when I was...
Author: shellyMwu
These are easy, yummy and creamy Mashed Potatoes! with subtle herbs and sour cream they turn out just perfect. They do not need gravy, whip them up when you need them they are quick and simple but taste...
Author: sassyheart
Make and share this Aunt Freda's Potatoes recipe from Food.com.
Author: saddlingup_nicole
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
Make and share this Sweet Potatoes With Sage and Cranberries recipe from Food.com.
Author: Dominick and Amanda
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Author: Traci
From her Jan 4, 2017 column. Good recommendations. Use 2 types of potatoes, waxy like Yukon Gold or red, with russet potatoes for a better textured product.
Author: Bren in LR
Make and share this Garlic Mashed Potatos recipe from Food.com.
Author: lovingtocookat45
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L.
Make and share this Best Vegan Mashed Potatoes recipe from Food.com.
Author: erussek
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should...
Author: J Harstad
Make and share this Reggie's Special Mashed Potatoes - Light recipe from Food.com.
Author: KateL
A good way to use up left over mash.These cakes freeze well and can also be adjusted to suit your taste or what you have on hand.e.g you could add grated carrot,corn ,pepper, chilli etc.You could also...
Author: Moll Moll